Baked Beans 04/04/2016

New product of fanoos chabahar company 
 Baked beans of fanoos chabahar is one of the first brands in our country because of packaging & quality .

Baked beans 
  Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used, and they are commonly eaten on toast or as part of a full English breakfast.

   In 2002 the British Dietetic Association allowed manufacturers of canned baked beans to advertise the product as contributing to the recommended daily consumption of five – six vegetables per person. This concession was criticised by heart specialists who pointed to the high levels of sugar and salt in the product.       However, it has been proven that consumption of baked beans does indeed lower total cholesterol levels and low-density lipoprotein cholesterol, even in normo-cholesterolaemic individuals. Some manufacturers produce a "healthy" version of the product with reduced levels of sugar and salt.
  Beans have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber.Soluble fiber can help lower blood cholesterol. Beans are also high inprotein, complex carbohydrates, folate, and iron.

Steps Of Making Baked Beans
1. cleaning & washing 
2. soaking (12hr)
3. precooking & blanching (8min in boiling water)
4. filling
5. preparation of sauce (heating in tamp>90 C)
6. hot filling
7. exhausting
8. seaming 
9. commercial sterilization (70min & 115 C)
10. cooling 
11. storage
12. Quality contol

  Canned baked beans with small pork sausages are still available, as are variants with other added ingredients such as chilli.

We hope baked beans comes in your house with the best quality & packaging.
Enjoying your life with shabab’s productions.